I don’t like too much sweetness so this was perfect for me. I didn’t use a black banana just one that was a bit spotted. I made half the recipe the first time (only had one banana), and were awesome. If you’re looking for more banana-based, healthy cookie recipes try my Vegan Everything Breakfast Cookies and my Chocolate Chip Banana Bread Bites. Even John had a few, and he’s not much into health food hippie cookies. They became a bit more soft and banana bread-like. I loved that these cookies were delicious right out of the oven and seemed to become even more delicious after they’d cooled. They’re seriously addicting… Temember my 6-in-1-day comment? It’s makes the perfect take-along breakfast or snack
It requires just 1 bowl and about 30 minutes But I’m really not much of a butter-and-brown-sugar type of cookie girl anyway, so these suited my fancy much more. These cookies have some of the heartiest ingredients I know and love, making them more like a healthy snack than a true cookie. And what kind of cookie would they be without chocolate chips? That’s what I said… To keep them gluten-free, I opted for GF oats, oat flour, and almond meal. My ingredients are simple: Peanut butter, banana, coconut oil, agave nectar, almonds, and flaxseed. These cookies are a result of that desire, and although they were kind of an experiment, they turned out so good I simply could not stop eating them (as in “6 cookies in 1 day” kind of good). I’ve been wanting to experiment more with gluten-free recipes since I have a few friends that eat gluten-free, and I am wanting to shy more away from it myself.
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